Growing Our Learning Library

After temporarily postponing our homesteading aspirations, I decided to invest in some brain food (literature). I tried to be selective in choosing fairly current resources. I think I found several good ones. Let me know if you've read of these. Feedback and recommendation are appreciated.

The Backyard Homestead: Produce all the food you need on just a quarter acre! by Carleen Madigan Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address The New Create an Oasis with Greywater: Choosing, Building and Using Greywater Systems - Includes Branched Drains by Art Ludwig The Self-Sufficient Life and How to Live It by John Seymour Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address Twelve by Twelve: A One-Room Cabin Off the Grid and Beyond the American Dream by William Powers Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address Toolbox for Sustainable City Living: A do-it-Ourselves Guide by Scott Kellogg The Backyard Beekeeper - Revised and Updated: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden by Kim Flottum Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address Storey's Basic Country Skills: A Practical Guide to Self-Reliance by John Storey and Martha Storey Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address Living with Goats: Everything You Need to Know to Raise Your Own Backyard Herd by Margaret Hathaway Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address The Self-Sufficiency Handbook by Alan Bridgewater, Gill Bridgewater Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address Back to Basics: A Complete Guide to Traditional Skills, Third Edition by Abigail R. Gehring Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address Today's Homestead Volume II by Dona Grant Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address Today's Homestead: Volume I by Dona Grant

Following 'the gut' feeling...

This past Thursday morning, Jason called the owner of the property and told him that we were no longer interested in purchasing the land. What?!? Why (you say)?? Well, after one final rendezvous around the property, we no longer felt that it was ours. Previous to this visit, we had felt a sense of ownership every time we went out there (or even thought about it, for that matter). I could feel the sinking sadness in the unspoken words between Jason and I on the ride home. Though, neither of us voiced our feelings until hours later, we both knew in our guts that this was not 'the place' for us.

Over the past couple of weeks, Jason has been actively researching and inquiring about land loans, zoning regulations for agricultural and residential usage, yaddy-yadda. Here and there, we had occasional doubts that left us questioning what is really realistic for us physically, emotionally, financially, etc. Still, no significant doubts. We loved the place, it seemed perfect, we would still be near the investment properties, and we could keep our current jobs without increasing our commute times. Regardless, our decision became clear to us this past Thursday. Granted, there has been a little bit of a grieving process for us. (Temporarily) giving up a dream is a big deal...bit of a spirit-crusher.

Honestly though, I can say that I am confident that we made the right decision. I sincerely feel an internal 'calm' and contentment with what we are currently doing in town (small-scale gardening, rainwater collection, composting, and saving money). We are living, learning, growing, and taking the necessary baby steps to live a more sustainable lifestyle. Now is the time to take a breath and save money to fix-up our current home while continuing to nurture our growing garden(s) and practicing more sustainable/renewable skills. We intend to educate ourselves more thoroughly and enrich our knowledge of raising goats, chicken, ducks, and honey bees. So that's that.

Growing Garden

Our tomato plants started growing at a rate that we couldn't keep-up with. Every day, new branches needed redirected back into their tomato cages and suckers needed pluckin'. I remember taking this picture of Jason standing in the garden and being ecstatic about how tall they were. Two weeks later, some of them we as tall as him. They're indeterminate plants so they can get 7' tall and will continue to grow until the first frost. We're gettin' an itch to pick. The tomatoes are a good sized but are probably still needing a couple more weeks to ripen. (Though generally made at the end of the growing season, when there is not enough hours of sunlight to ripen tomatoes, we couldn't help pick a half dozen green tomatoes to make a sugary green tomato cake for my birthday.)

First harvest(s): banana peppers, jalapenos, 8-ball zucchini, one-third of our onion crop, and a couple green peppers 

With our first two 8-ball zucchini squashes (and first green pepper), I hollowed out the centers and stuffed them with ground turkey, veggies, and lentils. Click here for my recipe. It was delicious (and healthy). We'll be making this one again and again.


As I've mentioned previously, the weather in Iowa hasn't been especially garden-friendly with frequent downpours, wind, and flooding. This past Saturday, we awoke to tornado sirens blaring at 3 a.m. Apparently a mini-twister decided to tear through our precious tomato garden. Strong winds toppled several plants and took 2' of the tops of all of the plants. Sad stuff. Three days later, it appears that we may have saved our backyard crop by re-erecting the plants and adding additional (strong) supports.

Ways of Thinking

Just as Jason always says "Hindsight is 20/20"...

Let me reflect back: As the winter was winding-down, we flipped through page after page of the Gurney's Seed and Nursery catalog circling our wants and carefully mapping our garden.

Buy local, support local - Isn't that what we're all about? We dream of having our own self-sustaining homestead, yet we aren't actively supporting the people who have already accomplished it. How does that make sense? Here's my rational: It takes time to break habits - including our ways of thinking. We are use to going to the big, corporate grocery stores for our food and ordering our seeds from people who have built a business and reputation of providing strong and healthy plants (along with colorful, large 50+ page mass-mailers). Sure, Gurney's Seed and Nursery probably started with a dream of a self-sustainable future and it is 'local' to the people of Lawrenceburg, IN but... (So, now it seems that I am bashing Gurney's...not my intention.) We just really need to stop, think, and look around. There is probably something similar nearby - Actually, I can think of two places...Goode's and Lucille's. We constantly talk about how important it is to know where your food comes from. Lucille's is less than a mile from our house...duh. Despite which, the seedlings that we purchased from Lucille's are doing better than the ones delivered via the internet.

Lucille's isn't anything fancy but it has two gigantic greenhouses and is family-owned and operated. They sell seeds in old spice shakers and have a few dozen farm kittens occupying the baskets of onion sets and sleeping on the check-out counter. A quick peek out back behind the greenhouses and they have goats, chickens, ducks, donkeys (maybe more). Cool people, it seems. Needless to say, we will be loyal customers from today forth.

Additionally, we dried and saved some of our seeds from last year (bell peppers, jalapenos, spaghetti squash, green beans). Weird how something so simple can become so exciting. Also, new to us this year was starting our own sweet potato plants. Jason plopped a whole sweet potato in a jar of water and within days it was sprouting babies. A couple weeks later, we had 2-foot long plants begging to be planted. Here is a picture of Jason's baby sweet potato plant...this was about two week ago, so it's grown a bit...